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Mini Cakes & Pastries
We pride ourselves in using only the best quality ingredients resulting in the most delicious end products
Market Pastries & Mini Cakes
Selection of pastries and mini cakes we sell at the market every Saturday. Individual portions.
Pasteis de Nata
Traditional Portugese Milk Tarts. The pastry is hand rolled with butter and has a creamy filling with cinnamon & lemon flavours
R 25
Honey Apple Strudel
Home cooked Granny Smith apples, cranberries and a touch of honey wrapped in buttery phyllo pastry layers
R 40
Caramel Chocolate Truffle Cups
Milk chocolate cup filled with layers of homemade caramel, white chocolate and dark chocolate ganache, topped with a seasonal berry
R 15
Chocolate Mousse Cups
Chocolate cup filled with creamy mousse and topped with a seasonal berry
R 15
Macadamia Millionaire's Shortbread
Layer of buttery shortbread topped with a layer of caramel with macadamia nut pieces and rounded off with a layer of dark chocolate
R 15
Fresh Fruit Tart
Tartshell filled with créme diplomat(custard & cream filling) and seasonal fresh fruit arranged on top
R 40
Lemon Meringue Tart
Tartshell filled with lemon curd and topped with a burned Swiss meringue
R 35
Passion Fruit Meringue
Tartshell filled with lemon & passion fruit curd and topped with a burned Swiss meringue
R 35
Pecan Tart
Sweet pastry shell filled and baked with pecan nuts and a honey caramel filling
R 35
Apple Crumble
Sweet pastry shell filled and baked with apple pieces and bluberries and topped with coconut biscuit crumble
R 30
Salted Caramel Chocolate Tart
Chocolate tartshell filled with layers of salted caramel, cocoa nibs and chocolate ganache
R 35
Baked Chocolate Tart
Sweet pastry shell filled and baked with hazelnut chocolate ganache
R 40
Chocolate Brownies
Rich, moist chocolate brownie made with 70% dark chocolate with either vanilla fudge pieces or ground hazelnuts inside
R 30
Macadamia Blondie
Rich, moist white chocolate blondie made with macadamia nuts and fresh orange zest
R 30
Carrot Cake
Mini carrot cake with pineapple, pecan nuts, cranberries and coconut topped with a soft cream cheese frosting
R 35
Fourless Hazelnut Chocolate Cakes
Gluten-free moist chocolate cake made with hazelnut flour, covered with dark chocolate ganache
R 35
Baked Frangipane Tart
Tartshell filled and baked with almond cream and seasonal fruit, topped with cinnamon sugar and flaked almonds
R 40
Blueberry Financier
Mini gluten-free almond and blueberry cake
R 30
Baked Cheesecake
Plain with berries, Caramel, Lemon Meringue, Chocolate, Oreo, Coffee White Choc& Cardamom, Rooibos & Honey, Passion Fruit, White Chocolate.
R 45
White Chocolate Passion Fruit Mousse Cheesecake
Fridge cheesecake made with white chocolate and passion fruit, topped with seasonal berries
R 45
Kahlua Caramel Mousse Cheesecake
Fridge cheesecake with Kahlua liqueur and caramel. (Contains alcohol)
R 45
Vanilla Flan
French milktart. Vanilla créme pâtisserie baked in a pastry shell
R 35
Eclairs
Dark chocolate dipped choux pastry filled with crème pâtisserie, salted caramel centre and topped with chocolate mousse OR Strawberry Créme Pâtisserie
R 35
Cupcakes
Plain cupcake - Chocolate, Carrot, Vanilla, Red Velvet, Orange, Lemon, Lemon Poppyseed, Coffee, White Chocolate
R 20
Cupcakes with Swiss Meringue Buttercream
Plain cupcake - Chocolate, Carrot, Vanilla, Red Velvet, Orange, Lemon, Lemon Poppyseed, Coffee, White Chocolate
R 20
Cupcakes - 2D topper
Cupcake with 2D topper - Chocolate, Carrot, Vanilla, Red Velvet, Orange, Lemon, Lemon Poppyseed, Coffee, White Chocolate
R 25
Cake Pops (Plain)
Cake balls on a stick, dipped in chocolate
R 20
Cake Pops (Themed Topper)
Cake balls on a stick, dipped in Chocolate with themed decoration. Pricing from R18each depending on decorations
R 25
Macarons each
Almond meringue shell filled with flavoured swiss meringue filling Vanilla, Salted Caramel, Cookies & Cream, Coffee, Raspberry, Cherry, Chocolate, Berry, Orange, Lemon.
R 12
Sweet Platters
Bite-sized cakes and pastries. Choose 5-8 items for a platter of 100 pieces @ R1000 per platter or R10 per item. You can choose any amount as long as there is a minimum of 10 per flavour. (Serving suggestion: 3-6 pieces per person, depending on occasion)
Pasteis de Nata
Traditional Portugese Milk Tarts. The pastry is hand rolled with butter and has a creamy filling with cinnamon & lemon flavours
R 10
Lemon/Passion Fruit Meringue
Tartshell filled with lemon or passion fruit curd and topped with a burned Swiss meringue
R 10
Fresh Fruit Tart
Tartshell filled with créme diplomat(custard & cream filling) and seasonal fresh fruit arranged on top
R 10
Fresh Fruit Skewers
Seasonal fruit skewers
R 10
Salted Caramel Chocolate Tart
Chocolate tartshell filled with layers of salted caramel, cocoa nibs and chocolate ganache
R 10
Macadamia Blondies
White chocolate blondies with macadamias and white chocolate ganache
R 10
Chocolate Brownies
Rich chocolate brownie made with 70% dark chocolate with either vanilla fudge pieces or ground hazelnuts inside
R 10
Caramel Chocolate Truffle Cups
Chocolate cup filled with layers of caramel, white chocolate and dark chocolate ganache, topped with a seasonal berry
R 10
Chocolate Mousse Cups
Chocolate cups filled with chocolate mousse and topped with a seasonal berry
R 10
Macadamia Millionaire's Shortbread
Layers of buttery shortbread, home cooked caramel with macadamia nuts and topped with dark chocolate
R 10
Baked Cheesecake
Plain, Berry, Caramel, Oreo, Bar-One, Passion Fruit, Lemon, Coffee, Chocolate, White Chocolate, Rooibos & Honey
R 10
Honey Apple Strudel
Home cooked Granny Smith apples, cranberries and a touch of honey wrapped in buttery phyllo pastry layers
R 10
Carrot Cake
Mini carrot cake with pineapple, pecan nuts, cranberries and coconut topped with a soft cream cheese frosting
R 10
Flourless Hazelnut Chocolate Cakes
Gluten-free moist chocolate cake made with hazelnut flour, covered with dark chocolate ganache
R 10
Eclairs
Dark Chocolate dipped choux pastry, filled with crème pâtisserie, salted caramel center and topped with chocolate mousse
R 10
Baked Chocolate Tart
Sweet pastry shell filled and baked with hazelnut chocolate ganache
R 10
